Personal Profile
Stacey Breault, chef and owner of Chefa’s Inc, is a culinary graduate of Southern Maine Community College. While enrolled in the program, she received a scholarship from the Portland Chapter of the American Culinary Association and was inducted into the Phi Theta Kappa International Honor Society. It has been her dream to become a chef and a caterer, and now that wish is being fulfilled in her own brand new commercial kitchen. |
 |
Company Profile
Chefa’s is an off-site catering company. We provide catering services for all occasions including weddings, executive luncheons, private gatherings, barbeques and much more. Our commitment is to provide an exceptional culinary experience for each guest during our catered affairs.
In addition to our professionally staffed catering services, we also offer drop-off catering for any event, as well as freshly prepared and delivered box lunches and party platters for corporate lunch meetings and picnics. |
|
Culinary
At Chefa’s, our staff of professionally trained chefs pride themselves on delivering the finest quality foods blended with top quality visual presentation. All of our menu items are prepared in house with only the freshest ingredients available. |
|
Wait Staff
Chefa’s employs an impeccable staff of first class servers. They are all trained to provide the utmost professional service during your event. They will provide service for formal seated dinners, stationary buffet stations and also for butlered hors d’oeuvres. We pride ourselves on creating the highest quality experience for you and your guests. |
|
Client Testimonials
"I was super impressed with the presentation of food, the taste and the overall attention to the small details which make this catering business so impressive"
Diane Senechal
Selectmen's Assistant and Director of Social Services
Town of Buxton, Maine
"After my first meeting with Stacey at her impeccably clean facility, I was so impressed with everything about her professional mannerisms and style that I hired her on the spot to cater my entire menu, without even an inkling of how anything would taste. The buffet menu was prepared beyond my expectations, from the brie baked appetizer and finger lobster rolls to the perfectly executed filet mignon. Stacey's demeanor and appearance throughout my event was nothing less than professional and accommodating. She is a qualified and competent chef and business owner. I will continue to recommend Stacey Breault and her catering company, CHEFA'S Inc. I am more than happy to proclaim CHEFA'S as the caterer of choice in this area!! "
Laura Rainey
"Absolutely amazing food, service, and price. Stacey was a dream to work with and her staff was incredibly professional. They made every little detail of my vision come to life. I cannot put words to how pleased we all are with Chefa's. Dozens of guests said it was the best meal they've had in a long time and by far the best wedding food they've EVER had! Five+++ stars"
Felicity and Steven
|
|
|
|
|
|
 |
Maine Crab Cakes |
 |
| |
| |
|
| |
It is widely known that Maine offers the best lobster around. But did you know that the sweetest most decadent crabmeat is also found in Maine.
|
| |
|
| |
|
| |
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
