Stacey Breault, chef and owner of Chefas Inc, is a culinary graduate of Southern Maine Community College.
While enrollled in the program, she received a scholarship from the Portland Chapter of the American Culinary Association and was inducted into the Phi Theta Kappa International Honor Society. It has been her dream to become a chef and caterer, and that dream has become a reality and is being fulfilled in her commercial kitchen.
Chefas' is an off-site catering company. We provide catering services for all occasions including weddings, executive luncheons, private gatherings, corporate outings, barbecues and much more. Our commitment is to provide an exceptional culinary experience for each guest during our catered affairs.
In addition to our professionally staffed catering services, we also offer drop-off catering for any-event as well as freshly prepared and delivered boxed lunches and party platters for corporate lunch meetings and outings.
At Chefas, our staff of trained chefs pride themselves on delivering the finest quality foods blended with top quality visual presentation. All of our menus items are prepared in house with only the freshest ingredients available.
Chefas employs an impeccable staff of first class servers. They are all trained to provide the utmost professional service during your event. They will provide service for formal seated dinners, stationary buffet stations and also for butlered hors d'oeuvres. We pride ourselves on creating the highest quality experience for you and your guests